Since 1995, World Curry has been a unique San Diego (Pacific Beach) based restaurant passionately focused on providing customers with handmade delicious curries from across our globe.
Using the freshest ingredients, World Curry offers flavorful curries from Thailand, India, Japan, and other countries. Pick a hearty deep red Mussaman curry from northern Thailand. Or, how about a creamy and rich Tikka Masala? A smooth traditional Japanese brown curry? No matter what flavor your customers desire, World Curry has the right variety to satisfy your curry cravings.
We feel that World Curry has an impact in San Diego by offering unique dishes and expanding awareness of this delicious treat. And after being in business for over 20 years, we have built a very strong following and have perfected our recipes to keep our customers coming back time and time again!
NAAN BREAD
Indian style bread cooked to order in our tandoori clay oven
3.49
GARLIC NAAN
Our original Naan Bread brushed with our fresh garlic spread
1.89
ROTI PRATHA V DF
Singapore style grilled fIatbread
4.99
HUMMUS & NAAN
Our fresh made chickpea and tahini dip
3.75
HUMMUS V DF
a la carte
3.75
EDAMAME V DF
Steamed and lightly salted soy beans in the pod. Great with a cold beer!
4.75
MULLIGATAWNY SOUP
Chicken curry soup with rice and garnished with fresh cilantro. British Raj style.
4.75
THAI COCONUT VEG SOUP DF GF V
Vegan GF Yellow curry soup with mixed vegetables and rice noodles
6.50
KARAAGE
Japanese style crispy fried chicken marinated in sake and mirin served w/sweet & sour sauce
2.50
SAMOSA V DF
A spiced potato and green pea filled Indian dumpling served with coriander chutney
3.99
CURRY PUFFS (CHICKEN OR VEGETABLE)
A pair of slightly spicy curry and cream cheese puffs in a crispy wrap
3.99
PHALL POPPERS
2 super spicy phall chicken curry and cream cheese poppers
6.50
ONION BAHDJI
Indian style fried onion loaf in a tangy yogurt and chickpea batter
6.50
VEGETABLE PAKORA
Tossed in chickpea batter and deep fried mixed vegetables served with coriander chutney
4.99
SINGAPORE SATAY DF
3 spicy, curry marinated chicken skewers served with peanut sauce
4.99
TANDOORI KEBABS
3 yogurt/tandoori marinated chicken skewers served with a tangy yogurt sauce
4.99
YAKITORI SKEWERs DF
3 lightly salted grilled chicken skewers served with our own teriyaki sauce
6.99
CURRY BOWL
Your choice of curry in your own little bowl
5.99
KIDS MEAL (under 12)
Mild curry(kids choice), a chicken skewer, kid sized naan, rice and a drink
CURRIES
reg. 9.29 lg. 12.79
PANANG (THAI) DF GF
Mild red coconut milk curry from southern Thailand. Our most popular variety
reg. 9.29 lg. 12.79
GREEN BASIL (THAI) DF GF N
A bright and happy curry made from Thai basil, lemon grass, cilantro and galangal
reg. 9.29 lg. 12.79
YELLOW (THAI) DF V GF
Our vegan Thai offering. Mild peppers, lemon grass, ginger and lots of spices make this the most “Curry” tasting Thai
reg. 9.29 lg. 12.79
MUSSAMAN (THAI) DF GF
Coconut milk curry with a foundation of roasted garlic, shallots, mild red chilies and spices make this our most robust Thai curry
reg. 9.29 lg. 12.79
TIKKA MASALA (ENGLAND) N
Our Tikka is a bit more Evolved than most and it shows in its’ big fIavor
reg. 9.29 lg. 12.79
SPINACH (INDIA) GF
Light cream, curried spinach and caramelized onion puréed in a tasty vegetable stock
reg 9.29 lg. 12.79
GOLDEN (INDIA) V D GF N
All those almonds give our tomato and coconut milk Golden curry a delicious fIavor with a nice little crunch.
reg. 8.99 lg. 11.99
MURGH MASALA (INDIA) GF
Classic Indian tomato based curry more like a standard tikka masala
reg. 9.29 lg. 12.79
KEEMA (INDIA) DF GF
Minced curried chicken slow cooked with tomatoes, green peas and garnished with cilantro
reg. 9.99 lg. 12.99
BALI BEEF (INDONESIA) DF GF
Indonesian Rendang curry. Angus beef brisket pressure cooked in coconut milk and spices until fork tender
reg. 9.29 lg. 12.79
VINDALOO (INDIA) DF GF
Spicy, sweet and tangy pulled chicken curry. Cooked low and slow for hours until tender and savory
reg. 8.99 lg. 11.99
SINGAPORE V DF GF
Vegan curry with potatoes, caulifIower, chickpeas and carrots well seasoned with Chinese style curry spices
reg. 8.99 lg. 11.75
JAPANESE KaRe DF
Our stew like Brown curry with potatoes and carrots is a favorite comfort food for trillions in Japan
reg. 8.99 lg. 11.99
CARIBBEAN V DF GF
Black bean, tomato, corn and pineapple vegan curry simmered in ginger and Columbo curry spice
reg. 9.99
PHALL (ENGLAND) DF GF
If insanely spicy chicken curry is your thing, you’re in luck! Finish this thing and we want your signature up on our “Finished a Phall” board
SALADS
reg. 7.99 lg. 10.29
THAI SALAD DF
Cabbage and green leaf lettuce sliced thin with red onion, bell peppers and chopped cilantro. Served with our Hanagoma and coconut milk /tahini dressings. Your choice of chicken or tofu
reg. 7.99 lg. 10.29
KALE PEANUT SALAD DF GF N
Seasoned chicken breast over kale, cabbage and baby spinach. With roasted peanuts and our peanut dressing
1.50
SIDE SALAD DF
Our popular green leaf and cabbage salad served with Hanagoma dressing
OTHER STUFF
reg. 8.49 lg. 11.49
TERIYAKI (JAPAN) DF
Your choice of chicken or tofu stir fried with mixed vegetables in our homemade teriyaki sauce.
reg. 8.49 lg. 11.49
SWEET & SOUR (THAI STYLE) DF
Your choice of chicken or tofu stir fried with mixed vegetables and pineapple in a Thai style sweet and tangy glaze
8.49
TIKKA TACO PLATE (PACIFIC BEACH)
2 tandoori marinated chicken tacos in a roti wrap, a little spicy with coriander chutney, cucumber yourt and topped with green leaf and cabbage
6.99
SOUP, SALAD & NAAN
A nice little meal all by itself. Your choice of Thai Yellow or Mulligatawny soup, a side salad and a single serving of naan
DESSERTS
2.75
COCONUT ICE CREAM
Handmade in our very own kitchen and topped with toasted coconut
3.50
BANANA FRITTERS
2 banana halves, sprinkled with sugar, fried in a crispy egg roll
Voucher good through: July 01, 2015
NOT VALID for dinner or weekends. Must be used for LUNCH during the work week of Monday - Friday 12-4pm. Cannot be combined with other coupons, discounts, or offers. Limit 1 per table per visit.
Here are some common questions we receive: